In home baking and pasta making, the material safety and user experience of dough mats directly affect the joy of cooking. A food-grade addition-cure silicone rubber specifically developed for dough mats, with its excellent performance, has become a new choice for kitchen safety protection, making every dough-kneading process safe and reassuring.
The core advantage of this material lies in its "food-grade safety guarantee". As a key material in direct contact with food ingredients, it strictly controls safety standards from the source and can pass rigorous food contact material tests, avoiding the problem of harmful substance migration that may occur with traditional materials. Whether making steamed buns, bread, or pizza dough, it ensures ingredients remain uncontaminated, building the first line of defense for family food safety.
Its excellent usability enhances the baking experience. The translucent protective layer formed after curing has a hardness of Shore A 40, with a soft and elastic texture. It neither slips like hard plastic nor loses support due to excessive softness. Tests show its tensile strength is no less than 6MPa, enabling it to withstand repeated kneading and pressing without easy damage; an elongation at break of over 300% gives it super flexibility, resisting cracking even with frequent folding, and its tear strength exceeds 10KN/m, resulting in a service life far longer than ordinary materials.
For manufacturers, processing convenience is equally important. The material has excellent fluidity, like a "smooth gel" that can easily and evenly cover the substrate surface through scraping or dipping processes, ensuring consistent thickness and uniform hand feel of the dough mat. It has strong adhesion to substrates, preventing delamination or peeling after curing, avoiding issues like warping or cracking during use, and improving product qualification rates from the source.
The usage design caters to production needs. It can be stored for 12 months below 23℃, with packaging labels clearly marking the best use date. Expired materials can still be used if qualified through testing, reducing inventory pressure.
