Silicone kitchenware and food containers at home often come with little annoyances:

• Seal rings on storage boxes loosen and leak after just a few uses, spilling sauces all over the fridge.

• Silicone spatulas emit strange odors during high-temperature cooking, ruining appetites.

• Manufacturers face even bigger headaches: severe mold sticking during demolding leads to defective products that must be scrapped, while the secondary vulcanization process drives up production costs.

But the IOTA LSR 3040 series secondary-vulcanization-free high-adhesion liquid silicone rubber is a "treasure material" in the food contact field. It offers high-adhesion sealing (no loosening), odorless safety, and easy demolding (saving costs), making both cooking and production worry-free.

This silicone is incredibly "foodie-friendly" – compliant with BfR, FDA, and ROHS safety standards, perfectly safe for direct food contact. Its VOC content is extremely low, so even when baked at 200°C, it won’t release harmful substances or unpleasant odors. The standout feature—"high adhesion"—is ultra-practical: once cured, it grips substrates like a suction cup, ensuring that repeatedly opened storage boxes or frequently used silicone utensils never loosen or fall apart.

The 1:1 mixing ratio is a breeze—like mixing "1 part juice concentrate with 1 part water"—requiring no complex measuring tools. Even untrained workers can achieve precise proportions. With a viscosity similar to thick natural honey, it self-levels after injection, filling every fine detail of the mold. Demolding is a masterpiece—smooth as a ripe mango slipping out of its skin, with no sticking at all, eliminating the need for extra polishing or deburring and maximizing yield.

In food contact applications, it’s everywhere:

• Kitchen silicone spatulas made with it are heat-resistant and odor-free, perfect for mixing batter or scraping pans. The high adhesion keeps the silicone firmly attached to the handle, never detaching during use.

• Seal rings for storage boxes and insulated bottles stay tightly fitted to container edges, leak-proof even with hot soups or porridge, and won’t deform or degrade after high-temperature sterilization.

• Baking silicone molds release smoothly, producing cookies and cakes with clean edges. The high adhesion prevents mold corners from wearing out, allowing dozens of reuses.

• Food-grade silicone ice trays are soft and easy to demold—frozen ice pops out with a twist. The high adhesion prevents tray frames from cracking.

• Baby food silicone molds are safe and non-irritating, suitable for direct contact with purees and mashes, giving moms complete peace of mind.

Usage details are super user-friendly:
During production, remember that only A and B components from the same batch should be used. Mix each thoroughly before combining to ensure optimal fluidity, uniformity, and high-adhesion performance.
Store below 23°C—unopened, it lasts up to 12 months without degradation. Even past its shelf life, a simple performance test can confirm if it’s still usable.
Its rapid thermal curing (90 seconds at 130°C or 45 seconds at 150°C) eliminates the need for secondary vulcanization, saving manufacturers significant time and energy. Whether for small-batch trials or large-scale production, it handles it all effortlessly.