In the production of food molds and craft molds, three core pain points persist: unguaranteed material safety, high viscosity that makes pouring difficult, and easy damage after molding. Especially for food molds such as those used for chocolate and candies, direct contact with food ingredients demands extremely high safety standards, which ordinary silicone simply cannot meet. A low-viscosity food-grade mold silicone, with its food-grade, eco-friendly, non-toxic properties, ultra-low viscosity for easy operation, and simple 1:1 mixing ratio, has become a "worry-free partner" for mold making. Whether it’s food molds or DIY molds, production is effortless and secure. Its core competitiveness lies in its rigid food-grade safety standards. It is eco-friendly, non-toxic, and has physiological inertness without corrosion. Molds made from it can be directly in contact with ingredients such as chocolate, candies, and fondant with complete peace of mind, as it will not release any harmful substances, completely eliminating safety concerns about food molds. At the same time, it offers flexible color matching: the base is colorless and translucent, and colors can be customized according to customer needs. It can adapt to the appearance design requirements whether making simple food molds or personalized DIY craft molds. The low-viscosity feature greatly improves mold making efficiency. The maximum viscosity of the entire product line does not exceed 4000CPS, and the low-hardness model has a viscosity even lower than 2000CPS. The colloid has excellent fluidity, enabling it to quickly and evenly fill every tiny detail and texture of the mold during pouring. Even for fondant molds with complex shapes or precision molds for decorative drills, it can achieve no glue shortage or dead corners. After molding, the mold has clear textures and ultra-high reproduction accuracy. Moreover, it has low linear shrinkage, so the mold will not deform or shrink after curing, and can maintain precise shapes for a long time. It is also highly convenient to operate. The two-component A and B can be evenly mixed at a weight ratio of 1:1. Surface treatment only requires cleaning with white spirit or detergent water and drying. For the defoaming process, either a vacuum box can be used for defoaming, or a defoamer can be used after manual mixing. Room temperature curing or heating curing can also be selected according to needs. With a 1-hour operation time and 3-hour complete demolding cycle at room temperature, even beginners can easily get started. From chocolate and candy food molds to fondant and DIY handcraft molds, this silicone can be accurately adapted, making mold making more worry-free with its advantages of safety and easy operation.