In the field of kitchen supplies, an addition-cure silicone rubber material that integrates food safety, toughness, and easy processing is becoming a "versatile expert" with its multi-scenario adaptability. It is not only an ideal partner for dough mats but also shines in various food-contact products, making kitchen safety protection more comprehensive.
Food-grade safety is its "foundation for existence". This material can directly contact various food ingredients, maintaining chemical stability whether in contact with high-temperature baked bread dough or acidic jam fillings, without releasing harmful substances. This characteristic allows it to expand from dough mats to more scenarios—such as making baking mats, food trays, and even protective layers for baby food supplement tools, comprehensively guarding dietary safety.
The "durable and easy to maintain" features make it suitable for various kitchen scenarios. After curing, its translucent appearance is simple and beautiful, and the 40 Shore A hardness provides a comfortable touch, making it easy to clean and not easy to hide dirt. A tensile strength of over 6MPa and 300% elongation rate enable it to adapt to the usage needs of different products: it resists kneading and pressing when used as a dough mat, withstands high and low temperatures when used as a baking mat, and endures repeated opening and closing when used as a food-grade sealing ring, truly realizing "one material for multiple uses".
For manufacturers, its wide adaptability means more possibilities. In addition to dough mats, it can be used in other food-contact products that require scraping or dipping processes. The material has excellent adhesion to different substrates, forming a tightly bonded protective layer after coating, like putting a "safety coat" on the product. Even after repeated cleaning and high-temperature disinfection, it will not fall off, ensuring long-term use safety.
The design of usage details is also considerate. The platinum catalytic system ensures stable performance, and coloring operation is simple and controllable. Storage conditions are lenient, with a 12-month shelf life at below 23℃, and packaging specifications flexibly adapt to different production scales. From home kitchens to commercial baking, this "all-purpose food silicone" is making more kitchen supplies safe and user-friendly through diversified applications, becoming an invisible guardian of dietary health.
