In the field of food contact materials, an addition-cure silicone rubber material that combines food safety, toughness, and ease of processing is becoming a versatile "all-rounder" thanks to its adaptability across multiple scenarios. It is not only an ideal partner for kneading mats but also excels in various kitchen products, ensuring greater food contact safety.
Food-grade safety is its "core competitiveness." This material can directly contact various ingredients, whether it's high-temperature baked bread dough or acidic jam and cream, maintaining chemical stability without releasing harmful substances. This characteristic expands its applications beyond kneading mats: it withstands high and low temperatures when used for baking mats, is easy to clean for food trays, and can even serve as a protective layer for baby food tools, safeguarding dietary safety in all aspects.
The "durable and easy-to-maintain" feature adapts to various kitchen needs. The semi-transparent appearance after curing is simple and aesthetically pleasing, while a hardness of 40 Shore A provides a comfortable touch. It is easy to clean off oil stains and resistant to harboring dirt. With a tensile strength exceeding 6 MPa and an elongation rate of 300%, it meets the usage requirements of different products: kneading mats need to resist kneading, baking mats need to withstand temperature differences, and food-grade seals need to endure repeated opening and closing. It handles all these tasks with ease, truly achieving "one material for multiple uses."
For production enterprises, its broad adaptability means more possibilities. Beyond kneading mats, it can be used for other food contact products requiring scraping coating or dip coating processes. The material adheres excellently to various substrates, forming a tightly bonded protective layer after coating—like putting a "safety coat" on the product. Even after repeated cleaning and high-temperature sterilization, it remains intact, ensuring long-term usage safety.
The design details are equally considerate. The platinum catalyst system ensures stable performance, and coloring operations are simple and controllable. Storage conditions are lenient, with a shelf life of 12 months below 23°C, and flexible packaging specifications adapt to different production scales. From home kitchens to commercial baking, this "universal kitchen silicone" is making more food contact products safe and durable through diverse applications, becoming an invisible guardian of dietary health.
