Kitchenware demands are diverse. Soft anti-slip mats, hard airtight lids—different scenarios require materials with varying hardness. Recently, a food-grade silicone rubber specially designed for kitchenware, with its hardness flexibly adjustable between 20-70HA, has become a "reliable assistant" for kitchenware manufacturers thanks to its excellent compatibility, easily meeting the production needs of various kitchen utensils.
Adjustable hardness is its core competitive edge. Ranging from the soft texture of 20HA to the relatively hard state of 70HA, its 6 hardness grades can accurately match the usage scenarios of different kitchenware. For example, when making anti-slip mats for tableware, the soft grade of 20-30HA can be selected—it adheres more tightly to the tabletop and delivers better anti-slip performance. When producing the wrapping layer for pot handles, choosing a hardness of 50-60HA ensures both comfortable grip and sufficient support, preventing deformation after long-term use.
Its high-efficiency production characteristics also help manufacturers save significant costs. It features fast thermal curing capability, enabling molding without long waiting times, which greatly shortens the production cycle. For enterprises engaged in large-scale production, this feature means more products can be produced within the same time, effectively increasing production capacity and easily coping with peak market orders.
Safety and durability are even more worry-free. As a food-grade material, it fundamentally guarantees the safety of kitchenware use—no harmful substances will be released even with long-term contact with food. Meanwhile, the cured product has stable density, ranging from 1.10-1.14g/cm³. Its compact structure is not easy to absorb water, and it is less likely to breed bacteria after daily cleaning, adding an extra "protective barrier" to kitchen hygiene.
Whether for ordinary kitchenware accessories or injection-molded products with complex structures, this silicone rubber can perfectly adapt. Its emergence not only provides more possibilities for kitchenware design but also allows consumers to use kitchen products that better meet their needs, further enhancing the happiness of cooking.
